12:0 dodecanoic, lauric fatty acid in Potatoes, microwaved, cooked in skin, skin, without salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, microwaved, cooked in skin, skin, without salt there is 0.003 g of 12:0 dodecanoic, lauric fatty acid.


Potatoes, microwaved, cooked in skin, skin, without salt

Potatoes, microwaved, cooked in skin, skin, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, microwaved, cooked in skin, skin, without salt are listed below.

Water 63.5 g
Energy (calorie) 132 kcal
Energy (joule) 552 kJ
Protein 4.39 g
Total lipid (fat) 0.1 g
Ash 2.38 g
Carbohydrate, by difference 29.63 g
Fiber, total dietary 5.5 g
Calcium, Ca 46 mg
Iron, Fe 5.94 mg
Magnesium, Mg 37 mg
Phosphorus, P 82 mg
Potassium, K 650 mg
Sodium, Na 16 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.882 mg
Manganese, Mn 0.98 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 15.3 mg
Thiamin 0.071 mg
Riboflavin 0.075 mg
Niacin 2.22 mg
Pantothenic acid 0.594 mg
Vitamin B-6 0.492 mg
Folate, total 17 µg
Folic acid 0 µg
Folate, food 17 µg
Folate, DFE 17 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.026 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.016 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.001 g
Fatty acids, total polyunsaturated 0.043 g
18:2 undifferentiated 0.032 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in Potatoes, microwaved, cooked in skin, skin, without salt